1 Pint of Bevans oysters, drained and chopped

    1 Tablespoon of lemon juice

    1 1/4 Cup of herb seasoned stuffing mix

    1/8 teaspoon of cayenne pepper

    1/4 Cup of chopped green onions

    1/8 teaspoon of pepper

    1/4 Cup of minced or 1 1/2 Tablespoons dried parsley

   
     
    2 Tablespoons of cracker meal or fresh bread crumbs

    1/4 Cup of mayonnaise

    Directions:

    Mix all ingredients together except for 2 T cracker meal or fresh bread     crumbs. Shape into patties and coat in the 2 T cracker meal or fresh bread     crumbs. Heat oil and butter in frying pan. Cook on medium heat until
     golden brown, about 3-4 minutes on each side. Serve on a warm, toasted
    bun with your choice of tartar or cocktail sauce.

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