Oyster Cakes


1 Pint of Bevans oysters

1 medium onion, chopped or 2 Tablespoons of minced onion

2 Cups of Pancake mix


Drain oysters. Prepare pancake mix as directed. Add onion and oysters to batter. Heat oil in frying pan on medium heat. Pour batter with 2-3 oysters in each cake, cook until golden brown on each side. Serve with Ketchup.

Printer Friendly version