Sautéed Oysters
1 quart of Bevans oysters
Salt & pepper to Taste
1 medium onion, sliced
1 Tablespoon of butter
Ritz or Saltines crackers
Directions:
Melt butter in a large frying pan, combine onion and oysters. Sprinkle with salt and pepper. Cook until edges curl. Serve on Ritz or Saltines.
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