Sautéed Oysters

 

   

    1 quart of Bevans oysters

    Salt & pepper to Taste

    1 medium onion, sliced

    1 Tablespoon of butter

    Ritz or Saltines crackers

 

 

     

     Directions:

    Melt butter in a large frying pan, combine onion and oysters. Sprinkle with     salt and pepper. Cook until edges curl. Serve on Ritz or Saltines.

    

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