About Bevans Oyster Company

Established in 1966, Bevans Oyster Co. has been the heart of Virginia’s seafood industry, and the “Bevans Brand” oyster has become well-known across the United States.

Located in historic Westmoreland County, Virginia, this rural community is nestled between the Potomac and Rappahannock Rivers, where our commitment to quality, tradition, and community has been the cornerstone of our operations for over half a century.

We work diligently with federal and state agencies to guarantee that products are packed under safe and strict health regulations. There are over 18 HACCP-certified managers and team members on-site at Bevans and products are shipped fresh daily.

To ensure the future of oysters in the Bay, we explore new technologies, educate the public, and continuously work with state officials, universities, and industry colleagues to cultivate an even tastier, safer product for oyster lovers worldwide.

BRC Global Standard is a recognized Global Food Safety Initiative (GFSI) food safety certification scheme that provides food manufacturers with a framework for a robust food safety and quality system. Bevans Oyster Company has been GFSI certified since 2012 and strives to achieve the highest grade possible, demonstrating the company’s commitment to food safety and the quality of its products.

The Bevans family and our staff are dedicated to preserving Chesapeake Bay heritage and serving the many clients who have come to count on Bevans for fast delivery and a fine product.

Our selection and commitment to quality and service make us your ideal partner in the seafood industry.

COMPANY MEMBERSHIPS AS OF JANUARY 2024