Sauteed Oysters

  • 1 quart Bevans Shucked Oysters
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • Salt and pepper
  • Ritz crackers or saltines, cocktail sauce


Drain oysters. Prepare pancake mix as directed. Add onion and oysters to batter. Heat oil in frying pan on medium heat. Pour batter with 2-3 oysters in each cake, cook until golden brown on each side. Serve with ketchup.

Melt butter in a large frying pan. Add onion and oysters. Sprinkle with salt and pepper and cook until edges of the oysters curl. Serve on Ritz crackers or saltines.

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